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FindMyGuides is looking for an English-speaking guide in New York for punctual missions to guide and advice our travelers! This is an ideal position for student, people who are looking for a part time job or just for an additional pay.
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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all c...
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Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performin...
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A Tournant is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Tournant, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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A Tournant is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Tournant, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performin...
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for ...
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Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo is looking for a high profile Executive Chef in New York, NY Sodexo is seeking an Executive Chef 3 for Lenox Hill Hospital, a high profile and prestigious 654 bed acute care facility located in New York City. In this lead culinary role, you will direct and participate in all of the daily ...
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The Hilton Midtown New York City is now hiring for an experienced Director of Revenue Management Business Analyst to join its team. Given the leadership role within the Revenue Management department, the position necessitates strong interpersonal and coaching skills that will facilitate development of the revenue management staff. The position is responsible for setting and executing short term...
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Assistant Director of Food and Beverage, ...
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Assists in all activities related to credit approval process and collection of overdue accounts. Collects past due accounts through phone calls and correspondence. Maintains files and detailed call reports for collection activity. Ensures credit applications are recorded and processed. Assists departments in resolving billing procedures. Ensures credit policies and procedures are known and unde...
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Responsible for selecting, directing, scheduling, supervising, training and development of staff. Ensures consistency, portion control, quality and presentation of product. Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintains a safe and sanitary work area. Promotes positive public and ...
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Description It's all about location in NYC and New York Hilton Midtown Hotel places you right in the heart of the action, within walking distance of a multitude of famous attractions, including Central Park, Radio City Music Hall, MOMA and Broadway. A Senior Banquet Manager with the Hilton New York Midtown Hotel is responsible for managing the daily execution of all banquet functions in the hot...
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It's all about location in NYC and New York Hilton Midtown Hotel places you right in the heart of the action, within walking distance of a multitude of famous attractions, including Central Park, Radio City Music Hall, MOMA and Broadway. A Senior Banquet Manager with the Hilton New York Midtown Hotel is responsible for managing the daily execution of all banquet functions in the hotel's continu...
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A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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The prestigious Hilton New York Midtown- New York City's largest hotel, is looking for their next Assistant Director of Property Operations! An Assistant Director of Property Operations is responsible for assisting the Director in overseeing the functionality and safety of the facility to protect the well-being of all guests and teammates in the hotel's continuing effort to deliver outstanding ...
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A Cook is responsible for preparing and cooking all food items for the team player cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing and cooking all food items for the team player cafeteria in accordance with recipes and est...
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