Our Exciting Work EnvironmentOur Exciting Work Environment Excitement awaits our guests at Jake's 58 Hotel & Casino! Located off exit 58 of the Long Island Expressway, just 10 minutes from Long Island MacArthur Airport, Jake's 58 welcomes our guests with service that's unforgettable. Whether dining in our bistro or having a drink at the bar, taking in a getaway in one of our 278 rooms, or exper...
The OpportunityWe're seeking a creative, hands on Pastry Sous Chef to join our team at Lincoln Ristorante, our fine dining Italian restaurant at Lincoln Center. ResponsibilitiesOversee the daily production of the pastry and or dessert program at their venue. Maintain the pastry and dessert menu for their restaurant concept, utilizing all products and food ingredients with a sense of artistic ta...
Position DetailsAn immediate opportunity exists for an innovative and inspiring culinary professional with the ability to maintain our high standards of quality and guest satisfaction that creates an experience of innovation and cutting edge culinary. Patina Restaurant Group is searching for an Executive Sous Chef to oversee all aspects of kitchen operations which include cooking, production, i...
The OpportunityWe are hiring Dishwashers to join us at The Reef Bar at The New England Aquarium located in beautiful Boston, Massachusetts. As a Dishwasher you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. QualificationsHigh school diploma or gener...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is...
Hillstone Midtown is currently seeking exceptional candidates to join our culinary team. Line Cook positions are available. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. Sushi Chefs: These positions invol...
Sodexo is looking to hire a full-time a Grill Cook at Lehigh Valley Hospital Cedar Crest to work Sunday thru Thursday 10:30 pm - 6:00 am, weekdays, weekends and holidays! Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general respo...
Our Exciting Work Environment Jake s 58 Hotel & Casino in Islandia, N.Y., is Long Island s newest gaming floor. The venue features 1,000 video lottery terminal (VLT) gaming machines, including electronic Blackjack, Craps, Baccarat, Roulette and Three-Card Poker! Globally recognized for our culinary expertise, Delaware North is proud to bring extraordinary dining experiences to Jake s 58 Hotel &...
Position Details An immediate opportunity exists for an innovative and inspiring culinary professional with the ability to maintain our high standards of quality and guest satisfaction that creates an experience of innovation and cutting edge culinary. Patina Restaurant Group is searching for an Executive Sous Chef to oversee all aspects of kitchen operations which include cooking, production, ...
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Metlife Stadium, we provide food and beverage concessions, luxury suites catering, and retail for our partners, the New York Giants and New York Jets. Yes! You read that correctly: TWO...
The Opportunity We're seeking a creative, hands on Pastry Sous Chef to join our team at Lincoln Ristorante, our fine dining Italian restaurant at Lincoln Center. Responsibilities Oversee the daily production of the pastry and or dessert program at their venue. Maintain the pastry and dessert menu for their restaurant concept, utilizing all products and food ingredients with a sense of artistic ...
Responsibilities As an Executive Chef at the Hub, you ll be responsible for: Hands on cooking. Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards. Determination of purchasing specifications and budgetary allotments for all menu items. Lead and cook by example and provide guidance to any...
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Oriole Park at Camden Yards, we provide food and beverage concessions, casual dining, luxury suites catering, and retail for our partner, the MLB s Baltimore Orioles. We are working be...
The Opportunity Patina Restaurant Group, a subsidiary of Delaware North, is seeking a Sous Chef for one of our emerging business, to be announced. We are seeking a strong, passionate individual with excellent culinary background for our Business & Industry account which is due to open soon. We provide competitive industry benefits: Annual Performance Appraisal & Merit Increase Delaware North 40...
Responsibilities As a Sous Chef at the Hub, you ll be responsible for: Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness and organiz...
Our Exciting Work Environment Boston Logan International Airport is New England s primary airport and one of the nation s busiest transportation hubs. Delaware North brings its world-class travel hospitality expertise to the 36 million-plus travelers who pass through the airport each year with a wide array of new food. The new food and beverage outlets will have a distinctively Boston feel, wit...
The Opportunity Rock Center Caf is located in one of the most memorable landmark locations in New York City. Known as the city within a city, Rockefeller Center was built in 1930 and offers an ornate architectural display that marries themes of culture, history, entertainment, and art in the heart of Midtown Manhattan. Rockefeller Center encompasses 19 commercial buildings covering 22 acres bet...
Our Exciting Work Environment Since TD Garden opened in 1995, more than 30 million people have come to see the arena s famous tenants, the NHL s Boston Bruins and NBA s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year. ...